Hospitality Management
Hospitality Management Module
This Special Module focuses on the various aspects of the Hospitality Industry from Food and Beverage Management to Front Office Operation and Hotel Marketing. Besides theoretical classes practical training in the field of service and food production are offered.

The Career Program for Hospitality Management Module
| - | 1st Semester | 2nd Semester |
| General Module in Management | ||
| Economics | 2 | 2 |
| Financial Accounting | 2 | - |
| Management Accounting | - | 2 |
| Internet Marketing & e-Business | 2 | 2 |
| General Management & Human Resources | 2 | 2 |
| Marketing & Market Research | 1 | 1 |
| Regional Aspects & Sustainable Development | 2 | 2 |
| PC - Applications | 3 | 3 |
| Cultural Aspects | 1 | 1 |
| German | 3 | 3 |
| Business Plan | 1 | 1 |
| Total | 19 | 19 |
| Hospitality Management Module | 1st Semester | 2nd Semester |
| Hotel Marketing & Sales | 2 | 2 |
| Housekeeping | 1 | 1 |
| Front Office Management | 1 | 1 |
| F & B Management & Controlling | 2 | 2 |
| Bar & Beverages | 2 | - |
| Function Management & Banqueting | - | 2 |
| Kitchen Management (including Nutrition & Storage | 2 | 2 |
| Restaurant Management | 2 | 2 |
| Current Affairs on Tourism Development | 1 | 1 |
| Total | 13 | 13 |